from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore La Locandiera's diverse Italian menu featuring fresh seafood, artisan pizzas, and daily specials in a warm beer garden setting. Enjoy vegan and gluten-free options with friendly service at Therese-Giehse-Allee 76, Munich.
Introducing the Menu at La Locandiera
La Locandiera in München offers an authentic Italian dining experience with a menu that shines in simplicity and quality. The aperitivo selection is inviting, featuring house-made focaccia, grissini paired with olives, and the flavorful bruschetta al pomodoro—perfect starters that tease the palate. Their fried gnocchetti, made from pizza dough, come in both savory and sweet renditions, showcasing creativity with tomato sauce and Pecorino or Nutella. For primi, the classic minestrone vegetale with garlic crostini comforts with its rich, fresh flavors.
Pizza lovers will appreciate the perfectly balanced crust—crispy yet soft—and well-seasoned toppings that earn unanimous praise. Complementing the savory courses, desserts like the tiramisù classico and panna cotta with wild berries offer a sweet, elegant finish to the meal. While service has varied, the genuine warmth of the atmosphere and dedication to traditional Italian flavors make La Locandiera a noteworthy stop for lovers of genuine Italian cuisine.
A few dishes from the current card — tap any shot to view larger.
p.p
p.p
(gebackener, gratinierter Auberginenauflauf)
(auf Anfrage vegetarisch) p.p
(frittierte Babycalamari u. Garnalen) p.p
(scharf)
con Oregano und Knoblauch
con Pomodoro, Oregano und Knoblauch
con Pomodoro, Fior di Latte und Basilikum
con Pomodoro, Oregano und Pecorino Romano
con Pomodoro, Fior di Latte und Schinken
con Pomodoro, Fior di Latte und Basilikum
con Pomodoro, Fior di Latte und Salami
con Pomodoro, Fior di Latte, Schinken und Funghi
con Pomodoro, Fior di Latte, Schinken und Funghi
con Pomodoro, Fior di Latte, Salame Piccante und Peperoni Lombardi
con Pomodoro, Fior di Latte, Thunfisch und rote Zwiebel
con Pomodoro, Fior di Latte, Schinken, Funghi, Oliven und Artischocken
con Pomodoro, Fior di Latte, Schinken, Salame, Funghi und Artischocken
con Pomodoro, Fior di Latte, Scamorza, Gorgonzola und Parmigiano
con Pomodoro und Büffelmozzarella
con Pomodoro, Fior di Latte, gegrilltem Gemüse u. Grana Padano
con Pomodoro, Fior di Latte, Grana Padano, Funghi und Salami
con Pomodoro, Fior di Latte, Auberginen, Ricotta und Kirschtomaten
con Pomodoro, Fior di Latte, Schinken, Oliven, Funghi, Artischocken und Peperoni Lombardi
con Pomodoro, Fior di Latte, Guanciale-Speck, Scamorza (Räucherkäse) und roter Zwiebel
con Pomodoro, Fior di Latte, Salame Piccante, Provolone und Rucola
con Pomodoro, Fior di Latte, Oliven, Kapern und Sardellen
con Fior di Latte, Fenchel-Salsiccia, Scamorza (Räuckerkäse) und Paprika
con Pomodoro, Fior di Latte, Auberginen, Oliven, Kapern und getrocknete Tomaten
con Fior di Latte, Ragout aus unterschiedlichen Fleischspezialitäten und Pecorino
con Pomodoro, Fior di Latte, Guanciale-Speck, rote Zwiebel und Pecorino Romano
con Pomodoro, Fior di Latte, Auberginen, Ei und Grana Padano
con Pomodoro, Fior di Latte, Kirschtomaten, Büffelmozzarella, Rucola und Pinienkerne
con Pomodoro, Fior di Latte, Auberginen, Scamorza (Räucherkäse) und N’Duja (würzig-pikante, kalabresische Streichwurst)
gebackene, frittierte Pizza mit Fior di Latte, Pomodoro, Salami und Scamorza (Räucherkäse)
mit Fior di Latte, Pomodoro, Rucola, Kirschtomaten, Parmaschinken und Grana Padano
con Pomodoro, Ricotta, Rapsblüten und frischem Lachs
con Pomodoro, Büffelmozzarella, getrockneten Tomaten und Pistazien
con Pomodoro, Fior di Latte, Büffelmozzarella, gebackene Kirschtomaten und gefüllten Ricotta-Rand
con Pomodoro, Fior di Latte, Parmaschinken, Rucola-Pesto-Pesto und Burrata
con Fior di Latte, frittierten Zucchini, Salsiccia und Burrata
con Pomodoro, Knoblauch und frischen Meeresfrüchten
con Pomodoro, Knoblauch, Petersilie, Rucola und Scampi
nach Phantasie des Hauses aus zwei verschiedenen Sorten jeweils aus Land und Meer
Steinofen-Brot aus Pizzateig belegt mit Rucola, Tomaten, hausgemachter Mayonnaise, und wahlweise Parmaschinken, Salame Piccante, Schinken, Büffelmozzarella, Salsiccia, gegrillten Gemüse, Rapsblüten, Scamorza, Provolone, Thunfisch, Champignons oder Guanciale-Speck: eine Zutat
Regelmäßig wechselnde Gerichte auf der Tageskarte, fragen Sie gerne nach!
Actual rating 3.5/5 We ordered 3 different types of pizzas, all were very good and flavourful. We also tried the bruschetta and tiramisu which was ok. The problem was the service. We had to wait about an hour for the pizzas after the bruschetta was served. Everyone else was done dining and some tables even empty by the time we got served. Killed the mood and our appetite. There was no acknowledgement or apology or even a justification for being served so late despite having reminded them of the order twice. They do make good pizzas, just prefer takeaway.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.